harvest:
 merlot 18 september 2005
aglianico 23 october 2005

alcoholic fermentation:
controlled temperature 26/28°

maceration:
 merlot 9 days
aglianico 13 days

malolactic fermentation:
 in barriques 		aged in barriques 16 months:
 merlot 100% french oak
aglianico 100% french oak

bottled:
 january 2008

availability:
october 2008